Celery juice
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 1 head of celery (about 500g)
- 1 green apple (about 120g), peeled, quartered and cored
- ½-1 lemon, juiced
- 20g ginger, finely grated
Method
- STEP 1
Separate the celery stalks and wash well. Trim the root ends and roughly chop, keeping one of the tender, young stems whole to serve.
- STEP 2
Put the chopped celery, apple, half the lemon juice and ginger in a food processor or blender and pulse to finely chop. With the motor running, add 50-100ml cold water and blend until smooth.
- STEP 3
Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.
