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Ingredients

Method

  • STEP 1

    Put the feta in a bowl and pour over the olive oil, coriander seeds, chilli and lemon zest. Set aside.

  • STEP 2

    Tip the remaining ingredients (except the seeds) into a food processor and blitz until smooth. Season. Add 50-100ml cold water and blitz again to loosen. Chill for up to 1 hr.

  • STEP 3

    Pour into four bowls and top with the feta, marinating liquid and seeds.

Goes well with

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A star rating of 5 out of 5.3 ratings
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