Easy vegetarian recipes
Showing items 1 to 24 of 71
Sweet potato & peanut curry
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
Veggie burritos
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side
App onlySlow-roasted lemon & tomato butter Savoy with garlic & dill yogurt. This is a premium piece of content available to registered users.
Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K
App onlyMushroom barley ‘risotto’. This is a premium piece of content available to registered users.
Swap rice for pearl barley to make risotto - you’ll have great texture and flavour without the effort. Add mushrooms for deep umami notes
Spinach & chilli bean pide
Make this Turkish flatbread for dinner and save some leftovers for an easy lunch – keep the bread and toppings separate, then assemble and grill the next day
Spicy tofu tahini noodle salad
Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season
App onlyMushroom pâté toasts with eggs & thyme salt. This is a premium piece of content available to registered users.
Prep the pâté in this dish a few days ahead, if you like. It's easy and quick to make and the addition of a few extra toppings make it a special lunch
App onlyCheesy potato patchwork pie. This is a premium piece of content available to registered users.
Take inspiration from potato dauphinoise for this rustic veggie pie that's bursting with caramelised leeks and cheese. It's ideal for a cosy evening in
Horseradish sauce
What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish
Cheese omelette
Rustle up a simple omelette for a quick and easy snack any time of day. Use mature cheddar for maximum cheesy flavour
Air-fryer sweetcorn fritters
Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking
Broccoli stem falafel bowl
Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base
Creamy halloumi & tomato curry
Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children
Sweet & sour radicchio with toasted crumbs & herby lentils
Cook lentils with plenty of herbs and some vinegar for an easy and healthy supper. The radicchio and crumbs add more flavour and need only minimal cooking
Harissa broccoli & flatbreads
Make this winning one-pan vegetarian meal with just five ingredients, plus some salt and oil. The accompanying no-knead flatbreads couldn’t be simpler, too
Easy vegetarian chilli
Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest
Easy crispy tofu
Enjoy this golden crispy tofu with sweet chilli sauce and sliced spring onions. You could also make it in an air-fryer, if you like
Baked tomato, mozzarella & basil risotto
Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
Veg peel fritters
Make veg peelings the star of the show with these easy fritters. They're perfect the day after a big family dinner, such as at Christmas time
Veggie chilli
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!
Alfredo sauce
Enjoy this classic Italian creamy pasta sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious
Mexican-style stuffed peppers
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead
App onlySpiced spinach & potato pasty pies. This is a premium piece of content available to registered users.
Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney
Vegetarian fajitas
For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don't have the spices, swap them out for fajita seasoning