Paella fried rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 tbsp vegetable oil
- 2 small chorizo sausages, cut into slices
- 1 onion, sliced
- 1 garlic clove, chopped
- ½ tsp turmeric
- 600g cooked plain rice
- 200g frozen cooked prawn
- 100g frozen pea
- lemon wedges, to serve
Method
- STEP 1
Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
- STEP 2
Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.
