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Ingredients

Method

  • STEP 1

    Cook the pasta for 10 mins in salted boiling water until al dente, drain, then tip into a bowl. Stir in the crème fraîche followed by the pesto, then leave to cool.

  • STEP 2

    When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.

Goes well with

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A star rating of 4.5 out of 5.15 ratings
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