Showing items 1 to 24 of 33

  • Bowl of couscous topped with sliced peaches and feta


    Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

  • Beetroot & lentil tabbouleh on a plate


    Meaty and vegetarian dishes with protein-packed storecupboard pulses.

  • Polenta with sausage ragout


    A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

  • Watermelon & spinach super salad


    Try this superfood in our super recipes.

  • Charred pieces of tofu on a plate with spring onions and rice


    Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices

  • Broad bean, feta and watercress salad on a plate

    Broad bean

    Pop these delicious bright beans from their pods and serve whole or crushed.

  • Green bean recipes

    Green bean

    Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.

  • Pork & black bean tacos

    Black bean

    This versatile storecupboard ingredient stars in top recipes including crowd-pleasing chilli, speedy tacos, sensational soups and much more...

  • Runner beans in a pan with hazelnuts

    Runner bean

    Use up a summer glut or a bag of frozen runner beans in a wide range of pasta recipes, salads and side dishes, as well as aromatic curries.

  • Butterbean and chorizo stew in a pot with sppon

    Bean stew

    Make these hearty bean stews for a warming, high-protein supper, with classics like sausage casseroles, spicy Mexican-style dishes and vegetarian options.

  • Butter bean and tomato salad in a white bowl

    Butter bean

    Cook a quick supper with butter beans. This storecupboard staple can be enjoyed either whole in salads and casseroles, mashed, or blitzed in soups and more.

  • Kidney bean recipes: Kidney bean curry

    Kidney bean

    Get inspired with our best-rated recipes for kidney beans. From chillies and curries to stews and salads, make the most of this storecupboard favourite.

  • bean burgers on wooden board

    Bean burger

    These bean burgers are loaded with bold flavours and make a hearty option for vegetarians. Pack in a portion of your 5-a-day with our easy, freezable, recipes.

  • Cavolo nero, meatball & cannellini soup on grey background

    Cannellini bean

    Try this versatile Italian bean in soups, dips and salads or as a dinner side. Our top picks include vegetarian recipes and easy, one-pot mains.

  • Refried beans in a burrito filling

    Refried bean

    Mash your own refried beans or put a can to good use in Mexican-style recipes such as quesadillas, burritos and enchiladas.

  • Smokey butter beans in tomato sauce on toast, on a plate

    Baked bean

    Ditch the shop-bought cans of baked beans and make your own healthier version. Try our delicious homemade baked beans on toast, with jacket potatoes or in traybakes.

  • Pea, ham hock and watercress salad


    Perfect just picked or cooked from frozen, in everything from soup to sides.

  • Chickpea fajitas


    Delicious ways to serve this nutritious storecupboard staple...

  • Bowl of chickpea salad with roast onions, tomatoes and feta

    Chickpea salad

    Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal

  • Chickpea curry in white bowl on pink table

    Chickpea curry

    Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options.

  • Chickpea burgers with salad and relish

    Chickpea burger

    Whip up a simple storecupboard meal with our best ever chickpea burger recipes. These easy, summery recipes are perfect for a family midweek meal.

  • Bowl of pea and pancetta orzotto topped with Parmesan shavings

    Frozen pea recipes

    Put a bag of frozen peas to use in these easy recipes. They are a great way to boost the veg content in soups, risottos, pasta dishes, salads and more.

  • Carrot and lentil soup topped with cumin seeds, yogurt and coriander

    Red lentil

    Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.

  • sausages with roasted vegetables and puy lentils on a plate

    Puy lentil

    Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables.