Quick vegan recipes

Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies

Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast

Rustle up this plant-based mayo to use for salad dressings, dips, or spread in your favourite sandwich. It's very simple and quick to make

Use silken tofu to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed at the height of summer

A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one

Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish

This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect added to salads or served as a side dishe

A tiny rice-shaped variety of pasta makes this dish almost like risotto. It's quick, healthy, filling and suitable for vegetarians

Rustle up this gnocchi with anchovies and herb sauce in just 10 minutes. If you don’t like anchovies, or want to make this dish vegan, simply omit them from the sauce

A quick and easy way to give kale a kick - serve with steak, chicken and oriental meals

Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party.

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

Practice your flip and try our easy vegan crepes recipe. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes.

Try this quick and easy version of dhal. It's packed with good-for-you ingredients including chickpeas, lentils and spinach

A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins

Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes

This simple vegetarian rice dish is a useful weeknight backup – it needs practically no preparation and uses storecupboard ingredients to make a nourishing, filling meal

A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch

This tasty Indian-inspired dish is faster than a takeaway

A quick, healthy, five-ingredient recipe that vegetarians will love

This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners