Easy roasted cauliflower
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 2 heads cauliflower, cut into even bite-size pieces
- 1 garlic bulb, split into cloves, unpeeled
- 6 bay leaves, stalks removed, finely chopped
- 4 tbsp olive oil
- zest and juice 1 lemon
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.
