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Try this recipe for baked cauliflower, then also check out more cauliflower recipes.

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.

RECIPE TIPS
TWIST

If you don’t fancy

garlic, roast the

cauliflower with a

little chopped red

chilli or a sprinkle

of smoked paprika

or cumin seeds.

Another idea is

to serve it topped

with shaved

Parmesan.

Recipe from Good Food magazine, December 2010

Goes well with

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A star rating of 4.8 out of 5.19 ratings
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