Savoury pie recipes

The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family

Make a venison pie packed with pancetta, mushrooms and red wine, topped with golden puff pastry. It's cooked low and slow for beautifully tender meat

Try a lighter version of a traditional pastry-topped pie, with a prawn, pepper & chickpea filling. The filo pastry also gives it an excellent crunch

Bake a warming beef pie that packs in four of your five-a-day. Not only is this a comforting dish, it also looks special enough to serve to guests

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Slow cook shepherd's pie and you'll be rewarded with savoury, succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day

Top our creamy chicken pie with puff pastry for a satisfying family-friendly meal. Easy to freeze (unbaked), enjoy with your favourite veg

Make this pleasing pie whenever you're serving a crowd. Topped with puff pastry, it's filled with chicken, ham and leeks in a silky smooth sauce

Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal

Use up leftover Christmas ham and sherry to make this comforting pie. It's a great dish on cold winter nights, especially when served with your favourite veg

Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it

Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic

Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

Combine a few key Christmas flavours here to make a pie that both children and adults will adore

This is just what you need on a cold night. Serve with creamy mashed potatoes

Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

Spend a weekend afternoon making this classic beef and ale pie with porcini mushrooms and homemade pastry. It's even better made a couple of days in advance.