Soup maker tomato soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 500g ripe tomatoes, off the vine and quartered or halved
- 1 small onion, chopped
- ½ small carrot, chopped
- ½ celery stick, chopped
- 1 tsp tomato purée
- pinch of sugar
- 450ml vegetable stock
Method
- STEP 1
Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
- STEP 2
Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.
