Superfood scrambled eggs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 tbsp pumpkin seeds
- 2 tsp rapeseed oil
- 100g spinach, roughly chopped
- 1 tomato, chopped
- 1 garlic clove, crushed
- ½ tsp turmeric
- ½ tsp curry powder
- 4 eggs, beaten
- 150g smoked salmon
- toast, to serve (optional)
Method
- STEP 1
Tip the pumpkin seeds into a saucepan and toast over a high heat until they start to pop, then transfer to a plate.
- STEP 2
Add the oil to the pan along with the spinach, tomato and garlic. Cook for 1-2 mins until the spinach has wilted, then add the turmeric, curry powder and eggs. Scramble the eggs over a medium heat – take the pan off the heat before they look too dry. Serve with the salmon, on toast, if you like.
