Weekend recipes

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Cook an effortless hash for breakfast or brunch – a simple, delicious meal for two using just six ingredients you likely have on hand

Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine

Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they're cooked in an energy-efficient air-fryer

You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good

Impress dinner guests with this stunning lamb dish – the tender meat is beautifully scented with spices, and the rosewater makes it feel extra-special

Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says winter warmer quite like a stew

Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is great for getting kids involved in the kitchen

Enjoy a relaxed weekend supper with this comforting one-pot chicken and rice dish. Top with sesame seeds, spring onions, chilli oil and crispy onions

Serve these paratha hot with your favourite Indian dishes. They're traditionally eaten by tearing and using to scoop up curries and sides

Cook lamb low and slow to produce tender, deeply flavoured meat with minimal effort. Serve with potatoes and seasonal greens, if you like

When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time

Cook a whole chicken in the air-fryer for a great way to keep the meat juicy. We’ve created a spice mix to flavour the chicken, too, or you can use your own

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.