Showing items 1 to 24 of 44

  • Tomato & oregano orzo in a large pan with koftas, yogurt & pul biber butter

    Tomato & oregano orzo with beef koftas

    A star rating of 4 out of 5.3 ratings

    Serve up a comforting menu of tomato orzo with koftas, yogurt and pul biber butter. Ideal for a family gathering, enjoy with flatbreads and a salad

  • Several flatbreads with garlic butter

    Flatbreads with garlic butter

    A star rating of 4.5 out of 5.2 ratings

    Rustle up some homemade flatbreads to enjoy with your favourite recipes. They're the ideal partner for koftas, grilled meats and salads

  • Apple & feta salad served on an oval plate

    Apple & feta salad

    A star rating of 5 out of 5.4 ratings

    Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like

  • Three bowls of chocolate & orange rice pudding

    Chocolate & orange rice pudding

    A star rating of 0 out of 5.0 ratings

    Treat dinner guests to an indulgent chocolate and orange rice pudding for dessert. Warming and comforting, it's a perfect pudding on cold winter days

  • No-waste gravy in a gravy jug

    No-waste gravy

    A star rating of 3 out of 5.2 ratings

    Make our no-waste gravy using overripe tomatoes, mushrooms, herb stalks, leek tops and celery leaves to give it added flavour

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.4 out of 5.12 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Spicy chicken & chickpea curry in a baking dish

    Chicken & chickpea curry

    A star rating of 4.1 out of 5.11 ratings

    Try our spicy chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require lots of effort. It's great to freeze for busy days

  • Mustard & parmesan-crumbed chicken with potatoes and green beans

    Mustard & parmesan- crumbed chicken

    A star rating of 5 out of 5.4 ratings

    Enjoy our mustard and parmesan-crumbed chicken for an easy midweek meal. With its crunchy, cheesy coating, it's sure to become a new favourite

  • Winter vegetable caponata in a pan

    Winter vegetable caponata

    A star rating of 3.3 out of 5.4 ratings

    Roast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it's packed with goodness

  • Microwave cauliflower cheese in a roasting dish

    Microwave cauliflower cheese

    A star rating of 4 out of 5.4 ratings

    Cook the British classic, cauliflower cheese, easily by making it in the microwave. It can work as a main or side dish for a Sunday roast

  • Make-ahead hearty hotpot in a large casserole dish

    Make-ahead hearty hotpot

    A star rating of 5 out of 5.8 ratings

    Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side

  • Pot of toad-in-the-hole with sausages wrapped in bacon

    Pigs-in-blankets toad in the hole

    A star rating of 4.5 out of 5.9 ratings

    Thought pigs-in-blankets couldn’t get any better? Think again. We've turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole

  • Cauliflower rarebits

    Cauliflower rarebits

    A star rating of 4.4 out of 5.12 ratings

    Combine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer

  • Spiced cauliflower roast

    Spiced cauliflower roast

    A star rating of 4.9 out of 5.19 ratings

    Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.

  • Homity pie with the first slice cut out

    Homity pie

    A star rating of 4.6 out of 5.39 ratings

    Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

  • Sausage & mash pies

    Sausage & mash pies

    A star rating of 4.7 out of 5.6 ratings

    Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to save fighting over portions

  • Minced beef wellington

    Minced beef wellington

    A star rating of 3.8 out of 5.71 ratings

    John Torode nostalgically shares his nana's recipe for a Sunday lunch with a money-saving twist

  • Spanish chicken stew

    Spanish chicken stew

    A star rating of 4.5 out of 5.33 ratings

    A healthy, hearty Spanish chicken stew to feed the family, that you can prepare in just 10 minutes. This rustic meal is best served with crusty bread or rice

  • Pissaladière


    A star rating of 4.9 out of 5.7 ratings

    This is a gorgeous oniony tart made like a pizza – it makes a great starter or lunch, hot or cold.

  • Italian veggie cottage pie

    Italian veggie cottage pie

    A star rating of 4.6 out of 5.87 ratings

    An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

  • Slow cooker ratatouille served in a casserole dish

    Slow cooker ratatouille

    A star rating of 4.3 out of 5.28 ratings

    Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

  • Caramelised onion quiche with cheddar & bacon

    Cheese & bacon quiche

    A star rating of 4.7 out of 5.45 ratings

    Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling