Low-carb family meals
Showing items 1 to 24 of 100
Chicken and mushrooms
A healthy and low calorie chicken and mushroom casserole with bacon, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
Pork cassoulet
Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare
Beef stew
A traditional braised beef casserole with thick, rich gravy and chunky veg – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Oregano chicken & squash traybake
Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare
Mushroom & basil omelette with smashed tomato
A vegetarian breakfast with bite, try this egg dish with cream cheese, herbs and grilled tomatoes
Tofu curry
Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Serve with lime wedges and wholemeal chapatis.
Sausages with braised cabbage & caraway
Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash dinner
Chicken and mushroom hot-pot
This simple chicken hot pot is perfect for cooking with the kids. Use up leftover cooked chicken in this hearty pie topped with slices of potato.
Pot-roast Bombay chicken
Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney
Slow cooker chilli
Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters
Keralan chicken coconut ishtu
Anjum Anand adds green beans and spinach to this creamy chicken curry to make a flavourful one-pot meal - serve alongside rice, paratha, naan or rice noodles for a special supper. You can also make this keto-friendly by serving with cauliflower rice.
Italian vegetable soup
Warm up your week with this nourishing healthy vegetable soup that's packed with veggies and pasta, and easy to freeze ahead
Baked vegan korma
Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook
Thai chicken & mushroom broth
An ideal recipe for getting your Thai tastebuds into practice
Chinese chicken curry
Cook our easy, healthy chicken curry in just 15 minutes. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Haddock in tomato basil sauce
A deliciously simple and low fat fish dinner
Aubergine melts
Choose a glossy, plump aubergine to make this warming vegetarian main course
Sausage & veg one-pot
A lighter casserole packed with green veg including fennel, broad beans, peas and green beans, served in a creamy basil and parsley sauce
Mushroom brunch
You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, fibre rich and gluten-free too
Seafood curry
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
Chicken Marengo
Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley
Teriyaki salmon parcels
These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen
Chicken jalfrezi
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Our healthy curry recipe also has two of your 5-a-day and a good dose of vitamin C
Spinach & pepper frittata
A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach